Abstract

Chronic pain, persisting for over three months, disrupts neural regeneration and impacts cognitive functions. This research examines the influence of dietary fat intake on cognitive functioning in individuals suffering from chronic pain. The study utilizes data from the NHANES 2001-2002 dataset to explore the relationship between fat consumption, cognition, and pain. Results indicate a positive correlation between high-fat intake, specifically Omega-3 fatty acids, and improved cognitive scores. This suggests that diet, particularly the inclusion of healthy fats, can be an effective non-pharmacological intervention for managing chronic pain and cognitive impairment. The findings underscore the importance of dietary modifications in clinical pain management, advocating for personalized nutritional plans to enhance cognitive health and alleviate pain symptoms. Further clinical trials are recommended to validate these findings and establish comprehensive dietary guidelines.

Keywords: Fat Intake, Chronic Pain Treatment, Diet, Omega-3 Fatty Acids

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